
2-Methyl-3-Furanthiol
2-Methyl-3-furanthiol's cas code is 28588-74-1.
2-Methyl-3-Furanthiol, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
2-Methyl-3-furanthiol Basic information
Product Name: | 2-Methyl-3-furanthiol |
Synonyms: | 2-Methyl-3-Mercapto Furan (two grades on purity);2-methyl-3-furanthio;2-methyl-3-sulfanylfuran;3-Furanthiol, 2-methyl-;Furan-3-thiol, 2-methyl;FEMA 3188;3-MERCAPTO-2-METHYLFURAN;2-METHYLFURAN-3-THIOL |
CAS: | 28588-74-1 |
MF: | C5H6OS |
MW: | 114.17 |
EINECS: | 249-094-7 |
Product Categories: | THIOL;Furan&Benzofuran;thiol Flavor;Alphabetical Listings;Flavors and Fragrances;M-N;Sulfur & Selenium Compounds;Building Blocks;Furans;Heterocyclic Building Blocks;Sulfides flavors;Heterocycles |
Mol File: | 28588-74-1.mol |
2-Methyl-3-furanthiol Chemical Properties s
Boiling point | 57-60 °C44 mm Hg(lit.) |
density | 1.145 g/mL at 25 °C |
vapor density | >1 (vs air) |
FEMA | 3188 | 2-METHYL-3-FURANTHIOL |
refractive index | n20/D 1.518(lit.) |
Fp | 98 °F |
storage temp. | Freezer (-20°C) |
pka | 6.32±0.48(Predicted) |
form | Liquid |
Specific Gravity | 1.145 |
color | Clear to hazy light pink to light orange |
Odor | roast beef aroma |
JECFA Number | 1060 |
InChIKey | RUYNUXHHUVUINQ-UHFFFAOYSA-N |
CAS DataBase Reference | 28588-74-1(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Methyl-3-furanthiol(28588-74-1) |
EPA Substance Registry System | 3-Furanthiol, 2-methyl- (28588-74-1) |
2-Methyl-3-furanthiol Safety Information
Hazard Codes | T,T+ |
Risk Statements | 10-25-36-26-2017/10/25 |
Safety Statements | 16-45-39-38-28-26 |
RIDADR | UN 1228 3/PG 3 |
WGK Germany | 3 |
RTECS | LU6235000 |
HazardClass | 3.2 |
PackingGroup | III |
HS Code | 29321900 |
2-Methyl-3-furanthiol Usage And Synthesis
Chemical Properties | 2-Methyl-3-furanthiol has an odor and taste of roasted meat |
Chemical Properties | Colorless to light yellow liqui |
Uses | A meat flavoring agent. |
Uses | 2-Methyl-3-furanthiol is used in baking food, meat and spices. |
Preparation | By a patented process. |
Taste threshold values | Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance. |
2-Methyl-3-furanthiol Preparation Products And Raw material
Raw materials | 2-Methylfuran |
