Citronellal
Citronellal's cas code is 106-23-0
Citronellal, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
Citronellal Basic information
Product Name: | Citronellal |
Synonyms: | CitroneL;RHODINAL;2,3-Dihydrocitral;3,7-dimethyl-6-octena;3,7-dimethyloct-6-enal;d-rhodinal;Levo-citronellal;3,7-DIMETHYL-6-OCTEN-1-AL |
CAS: | 106-23-0 |
MF: | C10H18O |
MW: | 154.25 |
EINECS: | 203-376-6 |
Product Categories: | Furans ,Coumarins |
Mol File: | 106-23-0.mol |
Citronellal Chemical Properties
Melting point | -16°C (estimate) |
alpha | D25 +11.50° |
Boiling point | 207 °C(lit.) |
density | 0.857 g/mL at 25 °C(lit.) |
vapor pressure | 14 hPa (88 °C) |
refractive index | n20/D 1.451(lit.) |
FEMA | 2307 | CITRONELLAL |
Fp | 169 °F |
storage temp. | 2-8°C |
form | Liquid |
color | Clear light yellow |
Specific Gravity | 0.858 (20/4℃) |
PH | 7 (H2O) |
explosive limit | 1.2-4.5%(V) |
Water Solubility | Slightly miscible with water and ethanol. |
Sensitive | Air Sensitive |
JECFA Number | 1220 |
Merck | 14,2329 |
BRN | 1720789 |
InChIKey | NEHNMFOYXAPHSD-UHFFFAOYSA-N |
CAS DataBase Reference | 106-23-0(CAS DataBase Reference) |
NIST Chemistry Reference | 6-Octenal, 3,7-dimethyl-(106-23-0) |
EPA Substance Registry System | Citronellal (106-23-0) |
Citronellal Safety Information
Hazard Codes | Xn,Xi,N |
Risk Statements | 38-43-51/53-36/37/38-22 |
Safety Statements | 36/37-61-37/39-26-36 |
RIDADR | UN 3082 9/PG 3 |
WGK Germany | 3 |
RTECS | RH2140000 |
F | 8 |
Autoignition Temperature | 202 °C |
TSCA | Yes |
HS Code | 29121900 |
Hazardous Substances Data | 106-23-0(Hazardous Substances Data) |
Toxicity | LD50 orally in Rabbit: 2420 mg/kg LD50 dermal Rabbit > 2500 mg/kg |
Citronellal Usage And Synthesis
Chemical Properties | clear light yellow liquid |
Chemical Properties | Citronellal has an intense, lemon-, citronella-, rose-type odor. |
Uses | rac-Citronellal is a monoterpenoid and the major isolate in citronella oil. Citronella oil is an essential oil bearing insecticidal properties. rac-Citronellal is also often used as a fragrance ingred ient. |
Definition | ChEBI: A monoterpenoid, the main component of citronella oil which gives it its distinctive lemon aroma. |
Aroma threshold values | Detection: 31 to 100 ppb |
Taste threshold values | Taste characteristics at 10 ppm: floral, green, rosy and citrus-lemon. |
Chemical Synthesis | Can be prepared by chemical synthesis or by fractional distillation of natural oils, such as citronella. Industrially prepared by hydrogenation of β-citronellol or by catalytic hydrogenation of citral; also in the laboratory by dehydration of hydroxydihydrocitronellal. |
Citronellal Preparation Products And Raw materials
Raw materials | Sodium carbonate-->Sodium bisulfite-->Aluminum oxide-->Citral-->Citronellol-->Geraniol-->Eucalyptus oil-->Citronella oil-->1,7-Octadiene-->cis-Pinane-->NICKEL(II) FORMATE |
Preparation Products | Citronellol-->L-Menthol-->3,7-Dimethyl-7-hydroxyoctanal-->isodecanal-->ISOPULEGOL, TECH. |