FENCHOL
Fenchol 's cas code is 1632-73-1
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Product Description
FENCHOL Basic information
Product Name: | FENCHOL |
Synonyms: | FEMA 2480;(+)-FENCHOL;FENCHOL;(1R)-(+)-FENCHYL ALCOHOL;(1R)-ENDO-(+)-FENCHOL;(1R)-ENDO-(+)-FENCHYL ALCOHOL;ALPHA FENCHOL;1,3,3-trimethyl-bicyclo[2.2.1]heptan-2-o |
CAS: | 1632-73-1 |
MF: | C10H18O |
MW: | 154.25 |
EINECS: | 216-639-5 |
Product Categories: | |
Mol File: | 1632-73-1.mol |
FENCHOL Chemical Properties
Melting point | 43-46 °C |
Boiling point | 201-202 °C(lit.) |
density | 0.8704 (rough estimate) |
FEMA | 2480 | FENCHYL ALCOHOL |
refractive index | 1.4723 (estimate) |
Fp | 165 °F |
form | neat |
pka | 15.38±0.60(Predicted) |
JECFA Number | 1397 |
CAS DataBase Reference | 1632-73-1 |
NIST Chemistry Reference | Fenchyl alcohol(1632-73-1) |
EPA Substance Registry System | Fenchol (1632-73-1) |
FENCHOL Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 22-24/25-26 |
RIDADR | UN 1325 4.1/PG 2 |
WGK Germany | 3 |
RTECS | DT5080000 |
FENCHOL Usage And Synthesis
Description | Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes. |
Chemical Properties | Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor. |
Preparation | By reduction of fenchone or from pine terpenes. |
Aroma threshold values | Aroma characteristics at 1%: clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances. |
Taste threshold values | Taste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes. |
Purification Methods | It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or |