Furfuryl Thioacetate
Furfuryl thioacetate's cas code is 13678-68-7.
Furfuryl Thioacetate, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
Furfuryl thioacetate Basic information
Product Name: | Furfuryl thioacetate |
Synonyms: | S-furfuryl ethanethioate;FURFURYL THIOACETATE 98+%;FURFURYL THIOACETATE FEMA NO.3162;S-(2-furfuryl)-ethanethioate,S-(2-furfuryl)-ethanethioate,S-(2-furanylmethyl)esterethanethioicacid;Furfuryl tioacetate;(Furan-2-yl)methanethiol acetate;Thioacetic acid S-(2-furanylmethyl) ester;Thioacetic acid S-(2-furylmethyl) ester |
CAS: | 13678-68-7 |
MF: | C7H8O2S |
MW: | 156.2 |
EINECS: | 237-173-9 |
Product Categories: | thioester Flavor;Building Blocks;Furans;Heterocyclic Building Blocks;Alphabetical Listings;E-F;Flavors and Fragrances |
Mol File: | 13678-68-7.mol |
Furfuryl thioacetate Chemical Properties
Boiling point | 90-92 °C12 mm Hg(lit.) |
density | 1.171 g/mL at 25 °C(lit.) |
FEMA | 3162 | FURFURYL THIOACETATE |
refractive index | n20/D 1.526(lit.) |
Fp | 199 °F |
storage temp. | 2-8°C |
form | Liquid |
color | Dark brown |
Specific Gravity | 1.171 |
JECFA Number | 1074 |
CAS DataBase Reference | 13678-68-7(CAS DataBase Reference) |
NIST Chemistry Reference | Ethanethioic acid, S-(2-furanylmethyl) ester(13678-68-7) |
EPA Substance Registry System | Ethanethioic acid, S-(2-furanylmethyl) ester (13678-68-7) |
Furfuryl thioacetate Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39-24/25 |
RIDADR | UN 3334 |
WGK Germany | 3 |
TSCA | Yes |
HazardClass | 9 |
HS Code | 29321900 |
Furfuryl thioacetate Usage And Synthesis
Chemical Properties | dark brown liquid |
Chemical Properties | Furfuryl thioacetate has a burnt, roasted odor. |
Uses | Furfuryl thioacetate is a sulfur-substituted furan derivative used as flavouring agent. e. We will provide a detailed procedure for the preparation of the thiol from the thioacetate with spectral data upon request. |
Taste threshold values | Taste characteristics at 1 ppm: roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous. |