Gamma Dodecalactone
Gamma dodecalactone has a fatty, peachy, somewhat musky odor and buttery, peach-like flavor.
Gamma Dodecalactone, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
gamma dodecalactone Basic information
Product Name: | 4-Dodecanolide |
Synonyms: | gamma-DODECALACTONE FCC;γ-dodecalactone,4-dodecanolide,dihydro-5-octyl-2(3H)-furanone;(±)-γ-octyl-γ-butyrolactone;DIHYDRO-5-OCTYL-2-FURANONE;(Z)-4-HYDROXY-6-DODECENOICACIDLACTONE;Dihydro-5-octylfuran-2(3H)-on;DODECALACTON-GAMMA;Natural gamma dodecalactone |
CAS: | 2305-05-7 |
MF: | C12H22O2 |
MW: | 198.3 |
EINECS: | 218-971-6 |
Product Categories: | Cosmetics;-;Food Additive |
Mol File: | 2305-05-7.mol |
gamma dodecalactone Chemical Properties
Melting point | 17-18 °C(lit.) |
Boiling point | 130-132 °C1.5 mm Hg(lit.) |
density | 0.936 g/mL at 25 °C(lit.) |
FEMA | 2400 | GAMMA-DODECALACTONE |
refractive index | n20/D 1.452(lit.) |
Fp | >230 °F |
Specific Gravity | 0.94 |
JECFA Number | 235 |
BRN | 126680 |
InChIKey | WGPCZPLRVAWXPW-UHFFFAOYSA-N |
CAS DataBase Reference | 2305-05-7(CAS DataBase Reference) |
NIST Chemistry Reference | «GAMMA» dodecalactone(2305-05-7) |
EPA Substance Registry System | 2(3H)-Furanone, dihydro-5-octyl- (2305-05-7) |
gamma dodecalactone Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 2 |
RTECS | LU3600000 |
Hazard Note | Irritant |
HS Code | 29322090 |
gamma dodecalactone MSDS Information
Provider | Language |
SigmaAldrich | English |
gamma dodecalactone Usage And Synthesis
Chemical Properties | γ-Dodecalactone has a fatty, peachy, somewhat musky odor and buttery, peach-like flavor |
Occurrence | Reported found in apricot, cooked pork, milk products, peach, bilberry, guava fruit, papaya, pineapple, fresh blackberry, strawberry, celery leaves and stalks, celery root, blue cheeses, cheddar cheese, Swiss cheese, meats, beer, rum, mushrooms, plum brandy, quince, chervil, naranjilla fruit and other natural sources |
Preparation | From 1-dodecen-12-oic acid with H2SO4 at 90°C; from 4-hydroxydodecanoic acid by lactonization; also from methylacrylate and octanol |
Aroma threshold values | Detection: 7 ppb; aroma characteristics at 1.0%; sweet, creamy, fruity peach and apricot, lactonic, with dairy waxy and fatty nuances. |
Taste threshold values | Taste characteristics at 1 to 10 ppm: sweet, fruity peach, milky fatty and waxy with a pulpy fruity mouthfeel. |
gamma dodecalactone Preparation Products And Raw materials
Raw materials | Methyl acrylate-->DODECANOIC ACID-1-13C |