
GAMMA-TERPINENE
The following is the introduction of GAMMA-TERPINENE
GAMMA-TERPINENE, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
GAMMA-TERPINENE Basic information
Product Name: | GAMMA-TERPINENE |
CAS: | 99-85-4 |
MF: | C10H16 |
MW: | 136.23 |
EINECS: | 202-794-6 |
Product Categories: | Tri-Terpenoids;Biochemistry;Monocyclic Monoterpenes;Terpenes;Pyridines |
Mol File: | 99-85-4.mol |
GAMMA-TERPINENE Chemical Properties
Melting point | -59.03°C (estimate) |
Boiling point | 182 °C(lit.) |
density | 0.85 g/mL at 25 °C(lit.) |
vapor density | 4.7 (vs air) |
vapor pressure | ~0.7 mm Hg ( 20 °C) |
refractive index | n20/D 1.474(lit.) |
FEMA | 3559 | P-MENTHA-1,4-DIENE |
Fp | 125 °F |
storage temp. | 2-8°C |
solubility | water: soluble5%, clear, colorless to faintly yellow |
form | Powder or Cyrstals |
Specific Gravity | 0.849 (20/4℃) |
color | White |
Water Solubility | 8.678mg/L(23.5 ºC) |
JECFA Number | 1340 |
Merck | 14,9170 |
BRN | 2038347 |
InChIKey | YKFLAYDHMOASIY-UHFFFAOYSA-N |
CAS DataBase Reference | 99-85-4(CAS DataBase Reference) |
EPA Substance Registry System | .gamma.-Terpinene (99-85-4) |
GAMMA-TERPINENE Safety Information
Hazard Codes | Xi |
Risk Statements | 10-36/37/38 |
Safety Statements | 26-36 |
RIDADR | UN 2319 3/PG 3 |
WGK Germany | 2 |
RTECS | OS8070000 |
F | 10-23 |
HazardClass | 3.2 |
PackingGroup | III |
HS Code | 29021990 |
GAMMA-TERPINENE Usage And Synthesis
Chemical Properties | clear liquid |
Chemical Properties | γ-Terpinene is a colorless liquid with an herbaceous citrus odor and can be prepared by isomerization of limonene. |
Chemical Properties | p-Mentha-1,4-diene has a characteristic lemon odor (not as lemony as the alpha-isomer, but warmer). It has a slightly bitter, herbaceous, citrus-like flavor; woody, terpene, tropical lemon odor. |
Preparation | From geranyl pyrophosphate by migration of a positive-charge, hydrid shift from the isopropyl side chain into the cyclohexenoid ring; from the essential oil of Lantana camara; also from p-cymene by the action of sodium and alcohol in liquid ammonia. |
Taste threshold values | Taste characteristics at 40 ppm: terpy, citrus, limelike, oily, green with a tropical fruity nuance. |
Safety Profile | Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. |
GAMMA-TERPINENE Preparation Products And Raw materials
Raw materials | Ammonia-->4-Isopropyltoluene |
