ISOAMYL HEXANOATE
The following is the introduction of ISOAMYL HEXANOATE.
ISOAMYL HEXANOATE, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
ISOAMYL HEXANOATE Basic information
Product Name: | ISOAMYL HEXANOATE |
Synonyms: | Hexanoic acid, 3-methylbutyl ester;Hexanoic acid, isopentyl ester;Hexanoicacid,3-methylbutylester;hexanoicacid,isopentylester;isopentyl caproate;3-METHYLBUTYL HEXANOATE;ISOAMYL HEXANOATE;ISOAMYL N-HEXANOATE |
CAS: | 2198-61-0 |
MF: | C11H22O2 |
MW: | 186.29 |
EINECS: | 218-600-8 |
Product Categories: | Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;I-L |
Mol File: | 2198-61-0.mol |
ISOAMYL HEXANOATE Chemical Properties
Melting point | -47°C (estimate) |
Boiling point | 222 °C(lit.) |
density | 0.86 g/mL at 25 °C(lit.) |
FEMA | 2075 | ISOAMYL HEXANOATE |
refractive index | n20/D 1.42(lit.) |
Fp | 185 °F |
storage temp. | Store below +30°C. |
JECFA Number | 46 |
CAS DataBase Reference | 2198-61-0(CAS DataBase Reference) |
NIST Chemistry Reference | Isopentyl hexanoate(2198-61-0) |
EPA Substance Registry System | Hexanoic acid, 3-methylbutyl ester (2198-61-0) |
ISOAMYL HEXANOATE Safety Information
Safety Statements | 24/25 |
WGK Germany | 2 |
RTECS | MO8389300 |
HS Code | 29159080 |
HS Code | 29349990 |
Toxicity | LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg |
ISOAMYL HEXANOATE Usage And Synthesis
Description | Isoamyl hexanoate has a fruity odor. May be prepared by esterification of caproic acid with the isomeric amyl alcohols obtained from fusel oil and other sources. |
Chemical Properties | Isoamyl hexanoate has an apple, pineapple, fruity, green, sweet odor. |
Chemical Properties | Colorless liquid |
Uses | Isoamyl Hexanoate is a synthetic flavoring agent that is a stable, colorless liquid of fruity odor. It is soluble in alcohol, fixed oils, and mineral oil. Storage should be in glass, tin, or resin-lined containers. It is used in fruit flavors such as banana and pineapple for applications in desserts, candy, and ice cream at 4–22 ppm. |
Preparation | By esterification of caproic acid with the isomeric amyl alcohols obtained from fusel oil and other sources. |
Definition | ChEBI: A fatty acid ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with the alcoholic hydroxy group of 3-methylbutan-1-ol (isoamylol). |
Taste threshold values | Taste characteristics at 25 ppm: fruity, green, pineapple with a waxy nuance |
ISOAMYL HEXANOATE Preparation Products And Raw materials
Raw materials | Hexanoic acid |