Isoamyl Salicylate
Isoamyl salicylate has a characteristic aromatic, strong herbaceous, persistent odor and a bittersweet taste reminiscent of strawberry.
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Product Description
Isoamyl Salicylate Basic information
Product Name: | Isoamyl Salicylate |
CAS: | 87-20-7 |
MF: | C12H16O3 |
MW: | 208.25 |
EINECS: | 201-730-4 |
Mol File: | 87-20-7.mol |
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Isoamyl Salicylate Chemical Properties
Boiling point | 277-278 °C(lit.) |
density | 1.05 g/mL at 25 °C(lit.) |
FEMA | 2084 | ISOAMYL SALICYLATE |
refractive index | n20/D 1.507(lit.) |
Fp | >230 °F |
pka | 8.15±0.30(Predicted) |
Water Solubility | 145mg/L(25 ºC) |
JECFA Number | 903 |
Merck | 14,5125 |
Isoamyl Salicylate Safety Information
Hazard Codes | N |
Risk Statements | 51/53 |
Safety Statements | 61 |
RIDADR | UN 3082 9/PG 3 |
WGK Germany | 2 |
RTECS | VO4375000 |
HazardClass | 9 |
PackingGroup | III |
HS Code | 29182300 |
Isoamyl Salicylate Usage And Synthesis
Description | Isoamyl salicylate has a characteristic aromatic, strong herbaceous, persistent odor and a bittersweet taste reminiscent of strawberry. May be prepared by esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources. |
Chemical Properties | Isoamyl salicylate has a pleasant, sweet, slightly floral, herbaceous-green odor and a bittersweet taste reminiscent of strawberry. |
Chemical Properties | Water-white liquid; sometimes having a faint yellow tinge which should not be pink or red; orchid-like odor. Soluble in alcohol, ether; insoluble in water and glycerol. Combustible. |
Chemical Properties | Isoamyl Salicylate has been found in a number of fruit aromas. It is a colorless liquid with a sweet, clover-like odor and is used in perfumery for floral and herbal notes, particularly in soap perfumes. |
Uses | In perfumery and soaps. |
Preparation | By esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources. |
Aroma threshold values | Aroma characteristics at 1.0%: sweet, floral, soapy, spicy with anise and wintergreen nuances. |
Taste threshold values | Taste characteristics at 5 ppm: floral, sweet, green, spicy anise and wintergreen-like. Natural |
Isoamyl Salicylate Preparation Products And Raw materials
Raw materials | Salicylic acid |
Preparation Products | Amyl salicylate |