Methyl P-Tert-Butylphenylacetate
Methyl p-tert-Butylphenylacetate's cas code is 3549-23-3
Methyl P-Tert-Butylphenylacetate, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
Methyl p-tert-butylphenylacetate Basic information
Product Name: | Methyl p-tert-butylphenylacetate |
Synonyms: | Benzeneaceticacid,4-(1,1-dimethylethyl)-,methylester;4-TERT-BUTYLPHENYLACETIC ACID METHYL ESTER;FEMA 2690;ASISCHEM D13372;METHYL P-TERT-BUTYLPHENYLACETATE;LABOTEST-BB LT00848279;METHYL 4-TERT-BUTYLBENZENEACETATE;METHYL 4-TERT-BUTYLPHENYLACETATE |
CAS: | 3549-23-3 |
MF: | C13H18O2 |
MW: | 206.28 |
EINECS: | 222-602-4 |
Product Categories: | Aromatic Esters;ester Flavor;Alphabetical Listings;Flavors and Fragrances;M-N |
Mol File: | 3549-23-3.mol |
Methyl p-tert-butylphenylacetate Chemical Properties
Boiling point | 106 °C2 mm Hg(lit.) |
density | 0.999 g/mL at 25 °C(lit.) |
FEMA | 2690 | METHYL P-TERT-BUTYLPHENYLACETATE |
refractive index | n20/D 1.501(lit.) |
Fp | >230 °F |
JECFA Number | 1025 |
BRN | 2502880 |
InChIKey | HXVTYMWVMVKVTF-UHFFFAOYSA-N |
CAS DataBase Reference | 3549-23-3(CAS DataBase Reference) |
EPA Substance Registry System | Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester (3549-23-3) |
Safety Information
Safety Statements | 24/25 |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29163990 |
Methyl p-tert-butylphenylacetate Usage And Synthesis
Description | Methyl p-tert-butylphenylacetate has a sweet, woody, and camphoraceous odor with a roasted, chocolate-like flavor. May be prepared by esterification of p-tert-butylphenylacetic acid with methanol. |
Chemical Properties | Methyl p-tert-butylphenylacetate has a sweet, woody and camphoraceous odor and a roasted, chocolate-like flavor. |
Preparation | By esterification of p-tert-butylphenylacetic acid with methanol |
Aroma threshold values | Aroma characteristics at 1.0%: musty meaty, chicken fatty, cocoa honey, floral, sour, fatty milky, dairy and fishy nuances. |
Taste threshold values | Taste characteristics at 5 ppm: leafy, green, waxy and honey-like, sweet cocoa, buttery creamy, fatty milky dairy-like with fishy and fruity nuances |