Natural Anisyl Alcohol

Product Name:

Natural anisyl alcohol

CAS:

105-13-5

MF:

C8H10O2

MW:

138.16

EINECS:

203-273-6

Mol File:

105-13-5.mol

Melting point 

22-25 °C(lit.)

Boiling point 

259 °C(lit.)

density 

1.113 g/mL at 25 °C(lit.)

FEMA 

2099 | ANISYL ALCOHOL

refractive index 

n20/D 1.544(lit.)

Fp 

230 °F

storage temp. 

Store at RT.

solubility 

alcohol: freely soluble

form 

Liquid After Melting

pka

14.43±0.10(Predicted)

color 

Clear colorless to yellow

Specific Gravity

1.108

PH

6.3 (10g/l, H2O, 20℃)

explosive limit

0.9-7.3%(V)

Water Solubility 

insoluble

JECFA Number

871

Merck 

14,665

BRN 

636654

InChIKey

MSHFRERJPWKJFX-UHFFFAOYSA-N

CAS DataBase Reference

105-13-5(CAS DataBase Reference)

NIST Chemistry Reference

Benzenemethanol, 4-methoxy-(105-13-5)

EPA Substance Registry System

4-Methoxybenzenemethanol (105-13-5)

Hazard Codes 

Xn,Xi

Risk Statements 

22-36/37/38-63-62-41-37/38-20/21/22

Safety Statements 

26-36-45-36/37/39

RIDADR 

UN1230 - class 3 - PG 2 - Methanol, solution

WGK Germany 

1

RTECS 

DO8925000

Hazard Note 

Irritant

TSCA 

Yes

HS Code 

29094990

Toxicity

LD50 orally in rats: 1.2 ml/kg (Woodart)

Chemical Properties

CLEAR COLOURLESS TO YELLOWISH LIQUID AFTER MELTING

Chemical Properties

Anise Alcohol occurs in vanilla pods and in anise seeds. It is a colorless liquid with a sweet, floral, slightly balsamic odor.

Chemical Properties

Anisyl alcohol has a floral odor with sweet, fruity (peach) taste.

Occurrence

Reported found in anise (Pimpinella anisum L.), honey, Bourbon vanilla (Vanilla planifolia Andrews), Tahiti vanilla (Vanilla tahitensis Moore), Illicium verum and tomato.

Uses

4-Methoxybenzyl Alcohol is used in the preparation of semiconductors, nanosheets and nanocrystals. Also is used as a reagent for various chemical organic reactions such as in the synthesis of quinolin es.