
Natural d-(+)Gamma Decalactone
Natural d-(+)gamma decalactone's cas code is 706-14-9.
Natural d-(+)Gamma Decalactone, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
Natural d-(+)gamma decalactone Basic information
Product Name: | Natural d-(+)gamma decalactone |
Synonyms: | DECALACTONE (GAMMA);G-DECALACTONE;GAMMA-HEXYL-GAMMA-BUTYROLACTONE;GAMMA-HYDROXYCAPRIC ACID LACTONE;GAMMA-(+)-DECALACTONE;GAMMA-DECALACTONE;GAMMA-DECANOLACTONE;FEMA 2360 |
CAS: | 706-14-9 |
MF: | C10H18O2 |
MW: | 170.25 |
EINECS: | 211-892-8 |
Product Categories: | lactone flavors;Cosmetics;Food Additive |
Mol File: | 706-14-9.mol |
Natural d-(+)gamma decalactone Chemical Properties
Boiling point | 281 °C |
density | 0.953 g/mL at 20 °C(lit.) |
FEMA | 2360 | GAMMA-DECALACTONE |
refractive index | n20/D 1.449 |
Fp | >230 °F |
form | neat |
Specific Gravity | 0.950.948 |
optical activity | [α]24/D +34°, neat |
JECFA Number | 231 |
BRN | 117547 |
InChIKey | IFYYFLINQYPWGJ-UHFFFAOYSA-N |
CAS DataBase Reference | 706-14-9(CAS DataBase Reference) |
NIST Chemistry Reference | 2(3H)-Furanone, 5-hexyldihydro-(706-14-9) |
EPA Substance Registry System | .gamma.-Decalactone (706-14-9) |
Natural d-(+)gamma decalactone Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-37/39-36 |
WGK Germany | 3 |
RTECS | LU4600000 |
Hazard Note | Irritant |
TSCA | Yes |
HS Code | 29322090 |
gamma-Decalactone Usage
Chemical Properties | γ-Decalactone has a pleasant, fruity, peach-like odor. |
Chemical Properties | clear colourless to pale yellow liquid |
Chemical Properties | gamma-Decalactone is present in a wide variety of foods and is an almost colorless liquid with an intensely fruity odor,reminiscent of peaches. It is used in perfumery for heavy, fruity flower odors and in aroma compositions, particularly peach flavors. |
Aroma threshold values | Detection: 1 to 11 ppb |
Taste threshold values | Taste characteristics at 10 ppm: creamy, fatty, oily, buttery sweet, coconut, fruity and peach-like. |
Chemical Synthesis | By heating γ-bromocapric acid in a sodium carbonate solution; by prolonged heating of 9-decen-1-oic acid with 80% H2SO2 at 90°C |
