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Natural D-(+)Gamma Decalactone1
Natural Aroma Chemicals

Natural D-(+)Gamma Decalactone1

Natural D-(+)Gamma Decalactone1's cas code is 706-14-9

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Natural D-(+)Gamma Decalactone1, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty

Product Description

Natural D-(+)Gamma Decalactone1 Basic information

Product Name:

Natural D-(+)Gamma Decalactone1

CAS:

706-14-9

MF:

C10H18O2

MW:

170.25

EINECS:

211-892-8

Product Categories:

lactone flavors;Cosmetics;Food Additive

Mol File:

706-14-9.mol


Natural D-(+)Gamma Decalactone1 Chemical Properties

Boiling point 

281 °C

density 

0.953 g/mL at 20 °C(lit.)

FEMA 

2360 | GAMMA-DECALACTONE

refractive index 

n20/D 1.449

Fp 

>230 °F

form 

neat

Specific Gravity

0.950.948

optical activity

[α]24/D +34°, neat

JECFA Number

231

BRN 

117547

InChIKey

IFYYFLINQYPWGJ-UHFFFAOYSA-N

CAS DataBase Reference

706-14-9(CAS DataBase Reference)

NIST Chemistry Reference

2(3H)-Furanone, 5-hexyldihydro-(706-14-9)

EPA Substance Registry System

.gamma.-Decalactone (706-14-9)

Natural D-(+)Gamma Decalactone1 Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-37/39-36

WGK Germany 

3

RTECS 

LU4600000

Hazard Note 

Irritant

TSCA 

Yes

HS Code 

29322090

Natural D-(+)Gamma Decalactone1 Usage

Chemical Properties

γ-Decalactone has a pleasant, fruity, peach-like odor.

Chemical Properties

clear colourless to pale yellow liquid

Chemical Properties

gamma-Decalactone is present in a wide variety of foods and is an almost colorless liquid with an intensely fruity odor,reminiscent of peaches. It is used in perfumery for heavy, fruity flower odors and in aroma compositions, particularly peach flavors.

Occurrence

Reported found in peach, apricot and strawberry aroma. Also reported in butter, milk, beer, rum, red and white wine, mango, bilberry, plums, prunes, guava, peach, strawberry fruit and cheeses.

Aroma threshold values

Detection: 1 to 11 ppb

Taste threshold values

Taste characteristics at 10 ppm: creamy, fatty, oily, buttery sweet, coconut, fruity and peach-like.