Natural Hexaldehyde
Natural Hexaldehyde's cas code is 66-25-1
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Product Description
Natural Hexaldehyde Basic information
Product Name: | Natural Hexaldehyde |
CAS: | 66-25-1 |
MF: | C6H12O |
MW: | 100.16 |
EINECS: | 200-624-5 |
Product Categories: | |
Mol File: | 66-25-1.mol |
Natural Hexaldehyde Chemical Properties
Melting point | -56 °C |
Boiling point | 130-131 °C(lit.) |
density | 0.816 g/mL at 20 °C |
vapor density | >1 (vs air) |
vapor pressure | 10 mm Hg ( 20 °C) |
FEMA | 2557 | HEXANAL |
refractive index | n20/D 1.4035(lit.) |
Fp | 90 °F |
storage temp. | 2-8°C |
solubility | 6g/l |
form | Liquid |
color | Clear colorless to slightly yellow |
PH | 4-5 (4.8g/l, H2O, 20℃) |
Odor | Pungent. |
Odor Threshold | 0.00028ppm |
Water Solubility | 4.8 g/L (20 ºC) |
Sensitive | Air Sensitive |
Merck | 14,1760 |
JECFA Number | 92 |
BRN | 506198 |
Stability: | Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents. |
CAS DataBase Reference | 66-25-1(CAS DataBase Reference) |
NIST Chemistry Reference | Hexanal(66-25-1) |
EPA Substance Registry System | Hexaldehyde (66-25-1) |
Natural Hexaldehyde Safety Information
Hazard Codes | Xi |
Risk Statements | 10-36-36/37/38 |
Safety Statements | 37/39-26-16-9 |
RIDADR | UN 1207 3/PG 3 |
WGK Germany | 1 |
RTECS | MN7175000 |
F | 13 |
Autoignition Temperature | 220 °C |
Hazard Note | Irritant |
TSCA | Yes |
HS Code | 2912 19 00 |
HazardClass | 3 |
PackingGroup | III |
Hazardous Substances Data | 66-25-1(Hazardous Substances Data) |
Toxicity | LD50 orally in rats: 4.89 g/kg (Smyth) |
Natural Hexaldehyde Usage
Description | Hexanal has a characteristic fruity odor and taste (on dilution). May be prepared from the calcium salt of caproic acid and formic acid. |
Chemical Properties | Hexanal has a fatty, green, grassy, powerful, penetrating characteristic fruity odor and taste (on dilution). |
Chemical Properties | Colorless liquid; sharp aldehyde odor.Immiscible with water. |
Chemical Properties | Hexanal occurs, for example, in apple and strawberry aromas as well as in orange and lemon oil. It is a colorless liquid with a fatty, green odor and, in low concentration, is reminiscent of unripe fruit. |
Uses | Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily. |