Natural Hexanal
The following is the introduction of Natural Hexanal.
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Product Description
Natural Hexanal Basic information
Product Name: | Natural Hexanal |
CAS: | 124-13-0 |
MF: | C8H16O |
MW: | 128.21 |
EINECS: | 204-683-8 |
Mol File: | 124-13-0.mol |
Natural Hexanal Chemical Properties
Melting point | 12-15 °C(lit.) |
Boiling point | 171 °C(lit.) |
density | 0.822 g/mL at 20 °C |
vapor pressure | 2 mm Hg ( 20 °C) |
FEMA | 2797 | OCTANAL |
refractive index | n20/D 1.421(lit.) |
Fp | 125 °F |
storage temp. | 0-6°C |
solubility | 0.21g/l |
form | Liquid |
color | Clear colorless to pale yellow |
explosive limit | 1.0-6.5%(V) |
Odor Threshold | 0.00001ppm |
Water Solubility | slightly soluble |
Sensitive | Air Sensitive |
JECFA Number | 98 |
Merck | 14,1766 |
BRN | 1744086 |
Stability: | Stable. Flammable. Incompatible with strong oxidizing agents, strong reducing agents, strong bases. |
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Natural Hexanal Safety Information
Risk Statements | 10 |
Safety Statements | 16 |
RIDADR | UN 1191 3/PG 3 |
WGK Germany | 2 |
RTECS | RG7780000 |
F | 10 |
Autoignition Temperature | 190 °C |
TSCA | Yes |
HazardClass | 3 |
PackingGroup | III |
HS Code | 29121990 |
Hazardous Substances Data | 124-13-0(Hazardous Substances Data) |
Toxicity | LD50 orally in Rabbit: 4616 mg/kg LD50 dermal Rabbit 5207 mg/kg |
Natural Hexanal Usage And Synthesis
Description | from coconut fatty acids via methyl-n-octanoate. |
Chemical Properties | n-Octanal has a fatty, citrus, honey odor on dilution. |
Chemical Properties | liquid |
Chemical Properties | Octanal occurs in several citrus oils, for example, orange oil. It is a colorless liquid with a pungent odor, which becomes citrus-like on dilution. Octanal is used in perfumery in low concentrations, in eau de cologne, and in artificial citrus oils. |
Definition | ChEBI: A fatty aldehyde formally arising from reduction of the carboxy group of caprylic acid (octanoic acid). |
General Description | Colorless liquids with a strong fruity odor. Less dense than water and insoluble in water. Flash points 125°F. Used in making perfumes and flavorings. |
Health Hazard | Inhalation may be irritating to mucous membrane; overexposure may cause dizziness and collapse. Ingestion causes irritation of mouth and stomach. Contact with eyes or skin causes irritation. |
Safety Profile | Mildly toxic by ingestion and skin contact. A skin and eye irritant. Flammable liquid when exposed to heat, sparks, or flame. Can react with oxidizing materials. To fight fire, use foam, CO2, dry chemical. See also ALDEHYDES. |