Natural Phenethyl Formate
Natural Phenethyl formate's cas code is 104-62-1
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Product Description
Natural Phenethyl formate Basic information
Product Name: | Natural Phenethyl formate |
CAS: | 104-62-1 |
MF: | C9H10O2 |
MW: | 150.17 |
EINECS: | 203-220-7 |
Product Categories: | |
Mol File: | 104-62-1.mol |
Natural Phenethyl formate Chemical Properties
Boiling point | 226 °C(lit.) |
density | 1.058 g/mL at 25 °C(lit.) |
FEMA | 2864 | PHENETHYL FORMATE |
refractive index | n20/D 1.5075(lit.) |
Fp | 196 °F |
JECFA Number | 988 |
CAS DataBase Reference | 104-62-1(CAS DataBase Reference) |
EPA Substance Registry System | Formic acid, 2-phenylethyl ester (104-62-1) |
Natural Phenethyl formate Safety Information
Hazard Codes | Xi |
Risk Statements | 43 |
Safety Statements | 36/37 |
WGK Germany | 2 |
RTECS | LQ9400000 |
Natural Phenethyl formate Usage
Chemical Properties | Natural Phenethyl formate has a green herbaceous and rose-like odor reminiscent of hyacinth and chrysanthemum with a bittersweet flavor suggestive of unripe plum. It is not very stable. |
Occurrence | Reported found in several natural products including sour cherry, fresh blackberry, grape, raspberry, cranberry, tomato, vinegar, wheaten bread, crisp bread, cognac, rum, brandy, bourbon whiskey, whiskies, rose wine, port wine, tobacco, barlery, coffee, tea, black tea, litchi, cider, sherry and cocoa. |