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Natural Terpinolene
Natural Aroma Chemicals

Natural Terpinolene

Natural Terpinolene's cas code is 586-62-9

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Natural Terpinolene, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty

Product Description

Natural Terpinolene Basic information

Product Name:

Natural Terpinolene

Synonyms:

isoterpinene;nofmertp;p-Mentha-1,4(8)-diene;p-mentha-2,4(8)-diene;4-ISOPROPYLIDENE-1-METHYLCYCLOHEXENE;ALPHA-TERPINOLENE;1-methyl-4-(1-methylethylidene)cyclohexene;1-METHYL-4-ISO-PROPYLIDENECYCLOHEXENE

CAS:

586-62-9

MF:

C10H16

MW:

136.23404

EINECS:

205-341-0

Product Categories:

Biochemistry;Monocyclic Monoterpenes;Terpenes

Mol File:

586-62-9.mol


Natural Terpinolene Chemical Properties

Melting point 

<25 °C

Boiling point 

184-185 °C(lit.)

density 

0.861 g/mL at 25 °C(lit.)

vapor density 

~4.7 (vs air)

vapor pressure 

~0.5 mm Hg ( 20 °C)

refractive index 

n20/D 1.489(lit.)

FEMA 

3046 | TERPINOLENE

Fp 

148 °F

storage temp. 

2-8°C

Specific Gravity

0.84

Water Solubility 

6.812mg/L(25 ºC)

JECFA Number

1331

BRN 

1851203

InChIKey

MOYAFQVGZZPNRA-UHFFFAOYSA-N

CAS DataBase Reference

586-62-9(CAS DataBase Reference)

NIST Chemistry Reference

Cyclohexene, 1-methyl-4-(1-methylethylidene)-(586-62-9)

EPA Substance Registry System

Terpinolene (586-62-9)

Natural Terpinolene Safety Information

Hazard Codes 

N

Risk Statements 

50/53-65-43

Safety Statements 

60-61-24/25-22-23-62

RIDADR 

UN 2541 3/PG 3

WGK Germany 

3

RTECS 

WZ6870000

10

HazardClass 

3.2

PackingGroup 

III

HS Code 

29021990

Hazardous Substances Data

586-62-9(Hazardous Substances Data)

Natural Terpinolene Usage And Synthesis

Chemical Properties

Colorless liquid

Chemical Properties

Natural Terpinolene has a pleasant sweet-piney odor with a somewhat sweet, citrus flavor.

Occurrence

Reported found in citrus juices and oils, black currant, guava, papaya, raspberry, various spice and mint oils, tea, passion fruit, litchi, lovage oil, distilled lime peel oil, ginger, nutmeg, pepper, mace, coriander seed, lovage seed, lovage root, myrtle leaf, pimento berry, pimento leaf, winter savory, smaller galanga, Ethiopian or guinea pepper and ashanti pepper.

Uses

Solvent for resins, essential oils; manufacture of synthetic resins, synthetic flavors.

Definition

ChEBI: A p-menthadiene with double bonds at positions 1 and 4(8).

Aroma threshold values

Aroma characteristics at 1%: sweet, fresh, piney citrus with a woody, old lemon peel nuance.