
Natural Terpinolene
Natural Terpinolene's cas code is 586-62-9
Natural Terpinolene, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
Natural Terpinolene Basic information
Product Name: | Natural Terpinolene |
Synonyms: | isoterpinene;nofmertp;p-Mentha-1,4(8)-diene;p-mentha-2,4(8)-diene;4-ISOPROPYLIDENE-1-METHYLCYCLOHEXENE;ALPHA-TERPINOLENE;1-methyl-4-(1-methylethylidene)cyclohexene;1-METHYL-4-ISO-PROPYLIDENECYCLOHEXENE |
CAS: | 586-62-9 |
MF: | C10H16 |
MW: | 136.23404 |
EINECS: | 205-341-0 |
Product Categories: | Biochemistry;Monocyclic Monoterpenes;Terpenes |
Mol File: | 586-62-9.mol |
Natural Terpinolene Chemical Properties
Melting point | <25 °C |
Boiling point | 184-185 °C(lit.) |
density | 0.861 g/mL at 25 °C(lit.) |
vapor density | ~4.7 (vs air) |
vapor pressure | ~0.5 mm Hg ( 20 °C) |
refractive index | n20/D 1.489(lit.) |
FEMA | 3046 | TERPINOLENE |
Fp | 148 °F |
storage temp. | 2-8°C |
Specific Gravity | 0.84 |
Water Solubility | 6.812mg/L(25 ºC) |
JECFA Number | 1331 |
BRN | 1851203 |
InChIKey | MOYAFQVGZZPNRA-UHFFFAOYSA-N |
CAS DataBase Reference | 586-62-9(CAS DataBase Reference) |
NIST Chemistry Reference | Cyclohexene, 1-methyl-4-(1-methylethylidene)-(586-62-9) |
EPA Substance Registry System | Terpinolene (586-62-9) |
Natural Terpinolene Safety Information
Hazard Codes | N |
Risk Statements | 50/53-65-43 |
Safety Statements | 60-61-24/25-22-23-62 |
RIDADR | UN 2541 3/PG 3 |
WGK Germany | 3 |
RTECS | WZ6870000 |
F | 10 |
HazardClass | 3.2 |
PackingGroup | III |
HS Code | 29021990 |
Hazardous Substances Data | 586-62-9(Hazardous Substances Data) |
Natural Terpinolene Usage And Synthesis
Chemical Properties | Colorless liquid |
Chemical Properties | Natural Terpinolene has a pleasant sweet-piney odor with a somewhat sweet, citrus flavor. |
Occurrence | Reported found in citrus juices and oils, black currant, guava, papaya, raspberry, various spice and mint oils, tea, passion fruit, litchi, lovage oil, distilled lime peel oil, ginger, nutmeg, pepper, mace, coriander seed, lovage seed, lovage root, myrtle leaf, pimento berry, pimento leaf, winter savory, smaller galanga, Ethiopian or guinea pepper and ashanti pepper. |
Uses | Solvent for resins, essential oils; manufacture of synthetic resins, synthetic flavors. |
Definition | ChEBI: A p-menthadiene with double bonds at positions 1 and 4(8). |
Aroma threshold values | Aroma characteristics at 1%: sweet, fresh, piney citrus with a woody, old lemon peel nuance. |
