Perilla Aldehyde
Perilla aldehyde 's cas code is 2111-75-3.
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Product Description
Perilla aldehyde Basic information
Product Name: | Perilla aldehyde |
CAS: | 2111-75-3 |
MF: | C10H14O |
MW: | 150.22 |
EINECS: | 218-302-8 |
Mol File: | 2111-75-3.mol |
Perilla aldehyde Chemical Properties
Melting point | <25 °C |
Boiling point | 104-105 °C10 mm Hg(lit.) |
density | 0.967 g/mL at 20 °C(lit.) |
refractive index | n20/D 1.509 |
FEMA | 3557 | P-MENTHA-1,8-DIEN-7-AL |
Fp | 204 °F |
JECFA Number | 973 |
CAS DataBase Reference | 2111-75-3(CAS DataBase Reference) |
EPA Substance Registry System | 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)- (2111-75-3) |
Perilla aldehyde Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26 |
WGK Germany | 3 |
RTECS | GW2967200 |
F | 10 |
Toxicity | LD50 in mice (g/kg): 1.72 orally; in guinea pigs (g/kg): >5 dermally (Food Chem. Toxicol.) |
Perilla aldehyde Usage And Synthesis
Chemical Properties | p-Mentha-1,8-dien-7-al has a powerful fatty–spicy, oily, herbaceous odor. |
Definition | ChEBI: An aldehyde that is cyclohex-1-ene-1-carbaldehyde substituted by a prop-1-en-2-yl group at position 4. |
Preparation | By chromic oxidation of perilla alcohol. |
Aroma threshold values | Detection: 30 to 62 ppb |
Taste threshold values | Taste characteristics at 25 ppm: aromatic, orange, albedo, woody, spicy, waxy, sweet, citrus, lime and aldehydic. |