
WS-3
WS-3's cas code is 39711-79-0
WS-3, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty
Product Description
WS-3 Basic information
Product Name: | WS-3 |
CAS: | 39711-79-0 |
MF: | C13H25NO |
MW: | 211.34 |
EINECS: | 254-599-0 |
Product Categories: | |
Mol File: | 39711-79-0.mol |
WS-3 Chemical Properties
Melting point | 87-102 °C |
alpha | D -49 to -54° |
Boiling point | 351.04°C (rough estimate) |
density | 0.9305 (rough estimate) |
FEMA | 3455 | N-ETHYL-2-ISOPROPYL-5-METHYLCYCLOHEXANE CARBOXAMIDE |
refractive index | 1.4410 (estimate) |
storage temp. | Store at RT |
pka | 16.27±0.60(Predicted) |
Water Solubility | insoluble |
JECFA Number | 1601 |
Merck | 14,3825 |
InChIKey | VUNOFAIHSALQQH-UHFFFAOYSA-N |
CAS DataBase Reference | 39711-79-0(CAS DataBase Reference) |
EPA Substance Registry System | Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)- (39711-79-0) |
WS-3 Safety Information
Hazard Codes | Xi,Xn |
Risk Statements | 36-41-22 |
Safety Statements | 39-26 |
WGK Germany | 2 |
HS Code | 29242990 |
Toxicity | LD50 in mice, rats (g/kg): 5.3, 2.9 orally (Parrish) |
WS-3 Usage And Synthesis
Chemical Properties | white crystalline powder |
Chemical Properties | N-ethyl-p-menthane-3-carboxamide is an odorless white, crystalline solid. The compound has a strong and clear physiological cooling effect and is used mainly in oral care products. |
Chemical Properties | Slight menthol-like cooling effect aroma |
Uses | Physiological coolant in foods, beverages, toiletries, cosmetics and pharmaceuticals. |
Aroma threshold values | Aroma characteristics at 1.0%. Virtually odorless |
Taste threshold values | Taste characteristics at 10 to 100 ppm. Intense lingering cooling. The cooling sensation builds slow but steadily and grows to a lingering cooling mouthfeel with a slightly camphoraceous and minty character. |
Trade name | Winsense WS-3 (Renessenz) |
Biological Activity | Cooling agent that is an agonist at TRPM8 receptors (EC 50 = 3.7 μ M). |
